The 2019 Summer Issue (#119)

Welcome to our gorgeous Sumer Issue, packed with the very best in plant-based food, travel, beauty, fashion, media, products, and so much more. Inside you'll find mouthwatering recipes, a guide to the 20 vegan reasons we love summer, an exclusive interview with Tig Notaro, a birthday cake treat taste test, a 48-hour guide getaway to Toronto, and so much more. Not yet a subscriber? What are you waiting for! Subscribe now so you don’t miss a single issue.

More of What’s Inside:
• The Vegan Fast Food Revolution
• Vegan Celebrity Weddings
• Brazil: The Next Great Vegan Nation?
• Burgers, Shakes & Fries
• King Oyster Boil with Smoky Sausage
• Farro-Stuffed Zucchini Boats
• Watermelon-Mint Gazpacho with Cashew Crema
• Peach-Basil, Strawberry-Mint, and Matcha Blueberry Popsicles
• Miami Beach's Vegan Celeb Hot Spot
• 48 Hours in Toronto
• A Vegan Escape to Prague
• An Interview with Slutty Vegan's Pinky Cole
• Today's Hottest Vegan Products + Cookbooks

Want to read this issue right now? Purchase a digital copy here.