The 2020 Wellness Issue (#121)

Welcome to the much-anticipated 2020 Wellness Issue, packed with the very best in plant-based food, travel, beauty, fashion, media, products, and so much more. Inside you'll find a spread of next-level, mouthwatering salads by veteran cookbook author Terry Hope Romero; our great-big guide to the hottest wellness trends to look out for in 2020; a look at eight plant-based hotels around the world that put health and healing at the forefront; tips on how to break free of diet culture; and so much more. Not yet a subscriber? What are you waiting for! Subscribe now so you don’t miss a single issue.

More of What’s Inside:
• Alcohol-Free Cocktails and Why We're Love Them
• Exclusive Interview: Mena Suvari on Ethical Fashion, Spirituality, and Veganism
• The Greatest Plant-Powered Players
• Tempeh Bacon Wedge Salad
• Grilled Bok Choy & Blueberry with Lemongrass Tofu Salad
• Taco Lentil with Pico de Gallo Dressing
• Fillet-No-Fish Sandwich
• Spicy Tomato, White Bean & Herb Soup
• Grilled Vegetable Tortas
• Lemon Lavender Coconut Scones
• Taste Test: All-Things Bottled & Brewed
• Toronto's High-Style Vegan Mexican Oasis
• A Vegan Escape to New York City
• VegHealth: Time to Dump the Diet
• VegStyle: Must-Have Gadgets and Futuristic Fashion
• VegLove: Moving In With Your Boo
• VegPicks: Our Top 10 Vegan Products
• The Zodiac-Themed Pop-Up Decolonizing LA's Mexican Food
• Our Wellness Obsession: Roses

Want to read this issue right now? Purchase a digital copy here.