The 2021 Summer Issue (#127)

The jam-packed Summer Issue is here, and we’re celebrating with the very best plant-based recipes, food trends, vegan personalities, beauty, fashion, media, products, and so much more. Inside you’ll find the A-to-Z guide to vegan tacos, our summer barbecue must-haves, an in-depth interview with Top Chef’s Spike Mendelsohn, five incredible vegan taco recipes, and so much more. Not yet a subscriber? What are you waiting for! Subscribe now so you don’t miss a single issue.

More of What’s Inside:

• The Next Wave: Innovative Vegan Seafood
• Top Chef Spike Mendelsohn on Saving the Planet
• Celebs Sound of on The Best Meal I’ve Ever Had
• The Big Fat Problem with Veganism: Body Discrimination
• The VegNews A-to-Z Guide to Tacos
• Pistachio Pipián Verde Tacos con Jaca
• Migas Breakfast Tacos
• Masa Fried Cauliflower Tacos
• Easy Shiitake Picadillo Street Tacos
• Jackfruit Carnitas Tacos
• Smoky Kielbasa Subs
• Lemony Picnic Potato Salad
• Oaxacan-Style Refried Black Beans
• Strawberry Rhubarb Bundt Cake
• Taste Test: Best Vegan Burgers, Bites, and Bevs
• VegEscape: Dallas, TX
• VegEats: LA Hotspot Crossroads Kitchen
• VegHealth: Quarantine’s Over … Now What?
• VegStyle: Faux Leather
• VegBeauty: Rainbow Colored Beauty
• VegLove: Love on the Menu
• VegPicks: Our Top 10 Vegan Products
• A Vegan Milkshake Road Trip

Want to read this issue right now? Purchase a digital copy here... and we hope you'll subscribetoday!