NEW ISSUE: The Summer Travel Issue (#147)

The 2026 Summer Travel Issue is here, and it’s filled with the best plant-based products, recipes, food trends, vegan personalities, media, and so much more.

Get your copy before it sells out—all back issues include FREE shipping! Not yet a subscriber? What are you waiting for? Subscribe now so you don’t miss a single issue. Want to order a digital copy? Check out our digital newsstand here!

More of what’s inside:

• All Heart, Zero Apologies
  You know her for her chart-topping hits and a history-making Oscar nomination streak, but in this exclusive interview, prolific songwriter Diane Warren is sounding off on the state of animal welfare-and why she's fed up.
  

• 50 Things to Do Around the World Before You Die
  Summer travel season is here-but you can leave the itinerary to us. From ice cream-fueled volcano hikes in Auckland to zero-waste African-Italian fusion in Senegal, these global destinations and next-level vegan bites deserve a spot on your bucket list.
  

• The Art of a Wedding
  From a first-of-its-kind, luxury vegan wedding in Mallorca to an intimate backyard fête in Washington State, our annual showcase of plant-based nuptials proves there's a million lovely ways to say "I do."

• Summer Like an Italian
  Giuseppe Federici shares his recipes for a summer full of flavor, freshness, and a few family secrets.
  

• Protein, But Make It Fun
  Want to be shredded like Peloton's Robin Arzón? We're not saying her plant-powered recipes for hot honey chicken sandwiches and PB&J ice cream will do the trick. But they're a start.
  

• Hot Mango Summer
  Sweet, juicy, and sipped straight from a can? There's more than one way to get your mango on.
  

• Don’t Sleep on Rhode Island
  Rhode Island proves that the smallest state can pack big vegan flavor.
  

• Mexico Flavor, California Heart
  A taste of Mexico City in Santa Barbara, CA at Rascals
  

• VegMedia
  Our favorite cookbooks you can't miss

• The VegNews Hot List
  What do popcorn milk, at-home surf and turf, and a white cheddar Cheez-It dupe have in common? They're just a few of our favorite new vegan products of the year.
  

• Baked in Brooklyn 
  The new Black woman-owned focaccia café that has New York City buzzing.