The VegNews Holiday Cookbook

Welcome to the VegNews Holiday Cookbook, packed with the very best plant-based recipes for the holidays. Inside you'll find more than 125 seasonal vegan recipes (with dozens of gluten-free options) that'll steal the show at your next feast with friends and family. From Wild Mushroom & Cream Cheese Tartlets to Pumpkin Lasagna to Cranberry Cheesecake and so much more—this is your ultimate vegan bible to holiday cooking. Not yet a subscriber? What are you waiting for! Subscribe now so you don’t miss a single issue.

More of What’s Inside:
• Irresistible appetizers (Crispy Latkes, Spinach-Lentil Bacon Croquettes & more)
• Hearty soups (Curried Sweet Potato Soup, Creamy Roasted Tomato Soup & more)
• Centerpiece salads (Wild Mushroom Pearl Couscous Salad, Apple Fennel Salad with Candied Pecans & more)
• Must-have breads (Vegan Challah Bread, White Gingerbread Loaf & more)
• Satisfying entrées (Seitan Roulade with Oyster Mushroom Stuffing, Holiday Manicotti & more)
• Tempting desserts (Pecan Praline Pumpkin Pie, Black Forest Trifle & more)
• Plus: customized menus for almost every occasion

Don't miss another issue—subscribe now!